Utah Vegetable Production And Pest Management Guide (2018)

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22.00 Ounces

The Utah Vegetable Production and Pest Management Guide is inclusive to all growers, whether commercial or residential.  Twelve chapters include specific production methods and comprehensive spray recommendations for crops representing brassica, squash, melon/pumpkin, tomato/pepper/eggplant, sweet corn, onion, potato, and leafy greens.  259 pages; spiral-bound, with UV protected cover and over 150 full-color images.