Utah presents unique production challenges to farmers such as a short growing season, large daily temperature fluctuations, intense solar radiation, alkaline soils, and limited water availability. The Utah Vegetable Production Guide provides production and pest management recommendations tailored for the region. Each chapter covers specific crop groups and their soil, nutrient, and water management, cultivation practices, along with integrated pest and disease management strategies. The latest edition includes a chapter on legume crops (peas and beans) and addresses new insect and plant disease problems that have become prevalent in recent years. Pesticide tables for each chapter have been fully updated for product availability as of late 2023. These tables include insecticides, miticides, fungicides, and bactericides for both commercial applicators and small-scale use products available at garden nurseries, home improvement, or farm stores.
(342 pages; spiral-bound)
