The Utah Vegetable Production & Pest Management Guide is your complete guide to all things vegetable management in the intermountain west. Each chapter focusses on a certain crop family and provides information on varietal selection, transplanting, soil, fertility, planting and thinning, irrigation, harvest, and disease and insect management. All chapters provide a comprehensive list of herbicides, organic pesticide, and synthetic pesticide options. Each chapter provides full color images of production methods, insects, and diseases growers might see on their crops. 273 pages; 8.5”x11” spiral-bound
